High Protein Cheesecake

If you love cheesecake and hitting your protein goals then this recipe is for you!

This recipe is all the things!

-low carb

-full of flavor

-high in protein

-easy to make

-low in calories

-gluten free

Ingredients:

2 cups of cottage cheese

1 cup of high protein vanilla Greek yogurt

3 eggs

1/2 cup of whipped cream cheese

1 tsp of vanilla extract

3 tbsp of corn starch

Steps:

1. Preheat oven to 350 degreees

2. Combine all ingredients in a large bowl and mix until smooth using a hand mixer or blender

3. Pour ingredients into a parchment lined baking pan and bake for 30-35 minutes

4. Remove from oven and chill

5. Enjoy!

Makes about 6 generous servings. Top with berries for added fiber and fresh flavor.

Nutrition facts below and were calculated using Very Well Fit's recipe calculator